Curcumin

Ever wonder why Americans are more likely to suffer from Alzheimer's Disease and many types of cancer than inhabitants of the Southwest regions of Asia? The main reason for this is because of the differences in diet. More specifically, Asians consume more curry, which contains curcumin, and research has shown that this spice helps prevent certain ailments. In 1995, 1,900,000 out of 261,638,000 Americans and only 74,581 out of 261,638,000 Indians suffered from Alzheimer's Disease. The reason why the number is so low in India is because curry is in most of the meals they consume.

Curcumin is the active ingredient in turmeric, more commonly known as curry. Turmeric is what gives curry its brilliant yellow color and provides the rich flavor in your common Indian cuisine. The most widely studied research shows advantages that suggest that people with a daily intake of curcumin have lower rates of breast, prostate, lung, skin and colon cancers. Curcumin is a natural anti-inflammatory compound.

Curcumin works in ways similar to the popular Cox-2 inhibiting drugs, including aspirin and Celebrex. Other experiments have shown curcumin may product better results than over the counter painkillers like naproxen and ibuprofen.

The following benefits have been noted: Reduces irritation caused by radiation therapies and anitoxidant properties can help fight many cancers. The capsules are made from vegetables and no animal by-products were used.

Curcumin 120 ct. - 60 day supply

$48.95